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The Cultural Flavors of Spice

SangSaeng No. 32 - The Cultural Flavors of Spice has been published. This issue of SangSaeng aims to present readers with the social implications and the cultural identities of diversse foods and spices in the Asia-Pacific region. Food is not only for the satisfaction of the taste buds but also a critical aspect in terms of cultural identity of a country.
3 Director’s Message
4 Special Column
  Holistic Development Through Education
8 FocusⅠThe Cultural Flavors of Spice
  8 Spicy Flavor as the Bridge of Civilization
  12 Karen Spice: Hot Food in the Thai Highlands
  16 Gastronomic Connections Between the Pacific and Asia
20 Best Practices
  20 Introducing the MDGs In The Classroom Through Creative Pedagogy
  24 From a Piece of Chocolate
29 EIU Happy School
  Dreaming the Dream of Art in Kazakhstan
30 Interview
  Raising Awareness Through Responsible Tourism : An Interview with Dr. Andrea Valentin
35 Comic Relief
  The Clever Mouse Deer

36 EIU That I Am Thinking Of
  What Peace Education Should Focus On

40 Letter
42 Special Report
  The Youth Caravan of Diversity Begins

45 Peace in My Memory
  The Smiling Sun
46 Understanding the Asia-Pacific Region
 The Perception of Beauty in Asia

50 APCEIU in Action