Resources
- 12-28
- Attached File
- No32.pdf(4.1 MB)
The Cultural Flavors of Spice
SangSaeng No. 32 - The Cultural Flavors of Spice has been published. This issue of SangSaeng aims to present readers with the social implications and the cultural identities of diversse foods and spices in the Asia-Pacific region. Food is not only for the satisfaction of the taste buds but also a critical aspect in terms of cultural identity of a country.
3 Director’s Message
4 Special Column
Holistic Development Through Education
8 FocusⅠThe Cultural Flavors of Spice
8 Spicy Flavor as the Bridge of Civilization
12 Karen Spice: Hot Food in the Thai Highlands
16 Gastronomic Connections Between the Pacific and Asia
20 Best Practices
20 Introducing the MDGs In The Classroom Through Creative Pedagogy
24 From a Piece of Chocolate
29 EIU Happy School
Dreaming the Dream of Art in Kazakhstan
30 Interview
Raising Awareness Through Responsible Tourism : An Interview with Dr. Andrea Valentin
35 Comic Relief
The Clever Mouse Deer
36 EIU That I Am Thinking Of
What Peace Education Should Focus On
40 Letter
42 Special Report
The Youth Caravan of Diversity Begins
45 Peace in My Memory
The Smiling Sun
46 Understanding the Asia-Pacific Region
The Perception of Beauty in Asia
50 APCEIU in Action